Network with Indiana's hospitality leaders and taste what Indiana has to offer by way of wine and food.
Several Indiana wineries will be hosting a wine tasting and many unique restaurants will be serving their "specialties."
2007 Participants & Their Menus
Scotty’s Brewhouse, Indianapolis....................... Brew-homemade BBQ Ribs
Eagle's Nest, Indianapolis.................................Indianapolis Katafi Shrimp
Smith’s Row, Columbus...............................Pork Loin with Asiago Potatoes
Everything Indiana LLC, Fishers.................................................variety
Fionn MacCools Irish Pub, Fishers.........................Beef & Guinness Stew
R bistro, Indianapolis.................................. Duck Rillettes
Coach & Horses, Huntington............Coachman’s Chicken/ Shepherd’s Pie
Indiana Foodways Alliance, Fishers............................ Sugar Cream Pie
Pea- Fections, Vincennes.................................. Desserts
Black Buggy, Evansville....................... Bean & Ham Soup w/ Cornbread
Hard Rock Café, Indianapolis..................................
Ronnoco Coffee & Tea
Monarch Beverage
World Class Beverage
2007 Wine Tasting:
Oliver Winery, Bloomington
Grape Inspirations, Carmel
Windy Knoll Winery, Vincennes
Indiana Uplands Wine Trail- Winzerwald Winery, Bristow
Mallow Run, Bargersville
Whyte Horse, Monticello
Chateau Thomas Winery, Plainfield
Restaurants Interested in Participating in 2008
.........................................................................................................
Date: Tuesday, March 18, 2008
Time: 6:00 – 8:00 p.m.
Location: Grand Hall at the Crowne Plaza, Indianapolis
Event Contact:
Stephanie Higgins, Indiana Restaurant Association
317.684.7578 direct line
shiggins@lmvconsulting.com
If you are interested in participating, please download this form and fax it back to 317-673-4210 by Tuesday, March 4th.
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