Restaurants Interested in Participating
..........................................................................

Date: Tuesday, March 18, 2008
Time: 6:00 – 8:00 p.m.
Location: Grand Hall at the Crowne Plaza, Indianapolis

Event Contact: 
Stephanie Higgins, Indiana Restaurant Association
317.684.7578 direct line
shiggins@lmvconsulting.com     
 

If you are interested in participating in the Taste of Indiana, please download this form and fax it back to 317-673-4210 by Tuesday, March 4th.

 

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HHC Silent Auction
Showcase your company and products by donating to the HHC Silent Auction. Participating in the Silent Auction is a great way to gain additional exposure before, during and after HHC. In addition to the amazing marketing opportunity you will also be helping support the Scholarship Fund of the Association of Indiana Convention & Visitors Bureaus & the Hospitality & Lodging Foundation.

Popular Silent Auction items include weekend get-a-way packages, gift certificates, artwork, wine, attraction tickets, pottery, souvenirs and more. You may assemble a prize package from your destination or we can put smaller items together in a package. Items should be valued at $35 minimum, please.

Silent Auction Donations
Your contribution will not only benefit these worthwhile programs, but will also give your organization some great exposure via the HHC web site and at the conference where hundreds of Indiana’s hospitality and tourism professionals are expected to gather.

Please return the enclosed Silent Auction donation form by February 29 to indicate your contribution. The sooner you send in the form, the sooner you will be recognized on the web site!

Thank you for your time. We hope to see you at the conference and appreciate your support.

Click here for a Silent Auction Donation Form

 
TASTE OF INDIANA
Tues. March 18, 6:00 - 8:00PM
Grand Hall at the Crowne Plaza, Indianapolis

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Network with Indiana's hospitality leaders and taste what Indiana has to offer by way of wine and food.

Several Indiana wineries will be hosting a wine tasting and many unique restaurants will be serving their "specialties."


2007 Participants & Their Menus

Scotty’s Brewhouse, Indianapolis....................... Brew-homemade BBQ Ribs

Eagle's Nest, Indianapolis.................................Indianapolis Katafi Shrimp

Smith’s Row, Columbus...............................Pork Loin with Asiago Potatoes

Everything Indiana LLC, Fishers.................................................variety

Fionn MacCools Irish Pub, Fishers.........................Beef & Guinness Stew

R bistro, Indianapolis.................................. Duck Rillettes

Coach & Horses, Huntington............Coachman’s Chicken/ Shepherd’s Pie

Indiana Foodways Alliance, Fishers............................ Sugar Cream Pie

Pea- Fections, Vincennes.................................. Desserts

Black Buggy, Evansville....................... Bean & Ham Soup w/ Cornbread

Hard Rock Café, Indianapolis..................................

Ronnoco Coffee & Tea
Monarch Beverage
World Class Beverage

2007 Wine Tasting:
Oliver Winery, Bloomington
Grape Inspirations, Carmel
Windy Knoll Winery, Vincennes
Indiana Uplands Wine Trail- Winzerwald Winery, Bristow
Mallow Run, Bargersville
Whyte Horse, Monticello
Chateau Thomas Winery, Plainfield


Restaurants Interested in Participating in 2008
.........................................................................................................

Date: Tuesday, March 18, 2008
Time: 6:00 – 8:00 p.m.
Location: Grand Hall at the Crowne Plaza, Indianapolis

Event Contact: 
Stephanie Higgins, Indiana Restaurant Association
317.684.7578 direct line
shiggins@lmvconsulting.com     
 

If you are interested in participating, please download this form and fax it back to 317-673-4210 by Tuesday, March 4th.

     
                     
 
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