This event showcases the power of the hospitality industry. All aspects of the industry are here to learn, network, and have a good time with others who also work in this exciting business.

Our industry has a great story to tell in connection to employment opportunities and economic impact. The restaurant industry is the cornerstone of the economy. Restaurant and foodservice employment today represents 10% of the total employment in Indiana and over $7.9 billion in sales.

Now, at the Hoosier Hospitality Conference is a great time to highlight the power of one industry. Please take advantage of this opportunity and register today!

REGISTRATION PRICES

A. Full Convention Registration
(includes all functions and meals)
Advance Registration: $189 Members / $209 Non-Members
After Feb. 23: $225 Members / $245 Non-Members

B. 1-Day Registration
(Includes all seminars & lunch.
Tues. 3/16
Advance: $119 Members / $139 Non-members
After Feb. 23: $129 Members / $149 Non-members

Wed. 3/17
Advance: $89 Members / $109 Non-members
After Feb. 23: $99 Members / $119 Non-members

C. Half-Day REgistration (Tues.)
Advance: $75 Members / $95 Non-Members
After Feb. 23: $85 Members / $105 Non-Members

D. Luncheon Only
Advance: $35
After Feb. 23: $45

E. Student Price (Seminars Only)
$25 one day (excludes food)

*Member price exclusive for Indiana Hotel & Lodging Association, Indiana Restaurant Association and Association of Indiana Convention & Visitors Bureaus association members.
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TESTIMONIALS
(DON'T JUST TAKE IT FROM US HEAR IT FROM OTHERS)
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Mike McAfee, Executive Director
Monroe County Convention & Visitors Bureau

The HHC is the best opportunity we get all year long to learn and share ideas specific to Indiana’s tourism industry with our peers. Attending is a good investment for any CVB and we look forward to the event being held in Fort Wayne this year.

Leah McMahon, Citizens Mechanical

As a commercial plumbing and heating service provider serving the entire state of Indiana it is often difficult for us to meet with decision-makers and new customers. This was our first year exhibiting at the The Hoosier Hospitality Conference and we found it to be a great way to connect with the state's hotels, park inns, and restaurant decision-makers. The attendees were genuinely interested in learning about our product and service offerings. With this opportunity to talk face to face we discovered several service problems many are experiencing and now we have the opportunity to find solutions that will help them run their business more efficiently and smoothly. The atmosphere of the show gave us great brand exposure and allowed us to network well with attendees.

Josh Plue, Hospitality Director
- Consolidated Insurance Services

The most beneficial aspect of the HHC is the broad array of hospitality contacts that attend. I have benefited greatly from all the relationships that I have started with my involvement in the conference.

I have enjoyed hearing the Lt. Governor give her address every year as well as many of the talented and insightful breakout presenters.

I strongly recommend this conference to anyone who works closely with the hospitality industry. Our company has grown due to our attendance, and we look forward to a long a prosperous relationship in the future.

Randy Ballinger , President
- Walnut Creek golf courses

The Hoosier Hospitality Conference is always a priority on my schedule. I have attended for over 10 years and it has evolved into an industry wide learning opportunity. I especially look forward to learning about new and evolving niche markets and how they might complement our community’s tourism product. As a golf course owner, learning to adapt ideas from other market segments improves my customer’s experience. It may sound simple to give the customer more than he expects, but every year I discover that someone has raised the bar on the expectations. I encourage you to attend and network with your peers, it is time well spent!